Under regulations that are expected to go into effect August 1, anglers will be allowed only one spotted seatrout larger than 22 inches. Photo by David Rainer

 

Chris Blankenship, Commissioner of the Alabama Department of Conservation and Natural Resources, apprised the Board of the recent approval of Amendment 50 by the Gulf of Mexico Fishery Management Council that will allow state management of the red snapper fishery in 2020 and beyond.

“We’re hoping the amendment that Commissioner Blankenship mentioned will provide some additional opportunities for the states to gain more access and ways to manage the fisheries off those states,” Anson said. “This (endorsement-funded research) would be an integral part of that program.”

Commissioner Blankenship also announced a significant rating achieved by the blue crab industry in Alabama. The Monterey Bay Aquarium Seafood Watch program rates most varieties of seafood consumed in the U.S. The Alabama blue crab received a “good alternatives” rating, which puts it in the same category as Gulf wild shrimp, wild sea scallops and yellowfin tuna.