“Our guests aren't happy if we take any items off the menu,” he said with another laugh. “There are many lunchtime guests we take a menu to just as a courtesy. If a particular server waits on them they just verify they are going to eat their usual and then they go place the order. Some people haven’t deviated in years from what they order here.”

One of the most popular dishes sort of happened by accident. Our Banana-leaf-wrapped fish would vary the, based on what was available.

“A local chef mentioned how he enjoyed the sea bass in banana leaf and it made the list of 100 things to eat in Alabama, before you die.” Brian said. “If we deviated people would get upset about it so now it’s always sea bass.”  It comes rubbed with a special blend of herbs and seasonings, wrapped in banana leaves and baked. It’s served with house rice and lemon garlic asparagus.

You’ll find plenty of delicious seafood from pecan-encrusted redfish, Cosmo’s famous crab cakes or even Alabama-raised catfish. But if you prefer barnyard fare try Brian’s favorite chicken dish or you can get a tender filet or ribeye cooked to order.

The redfish is encrusted with chopped pecans and Japanese breadcrumbs, lightly sautéed and topped with meuniere sauce. It comes with “dirty” risotto and lemon garlic asparagus. You have the option of adding sautéed crab meat on top.

You’ll find traditional fried seafood of any variety as well as po’ boys and other sandwiches at Cosmo’s. Check out Cosmo’s page on the OBA Community Website.

Cosmo’s also has an extensive sushi menu that’s served all day on Saturday and Sundays and starting at 3 p.m.

In the offseason, a regional menu lets the kitchen stray from the popular menus to offer up some variety for the fall and winter.

“We have a lot of fun in the fall and the winter running our regional menus because it allows the chefs to really explore some new cuisine,” Brian said. “We have through the years added items to the menu through those regional menus just because of the popularity of them in just a two- to three-week period. One of them being the redfish.”

Back to the community theme, recently they, along with several other businesses on the coast, were involved in the Paw Ball with the Orange Beach Police Department Benevolent Association to raise money for another canine officer. The event at the Perdido Beach Resort raised more than $20,000.

“It was a huge success,” Brian said. “We gave them a check for $20,000. I believe our goal was $16,000 for a new canine. This will make sure that no canine officer has to work extra shifts.”

The Harsanys also own and operate Cobalt at The Restaurant, GTs on the Bay also on Canal Road and Luna’s Eat and Drink. Maggies Parlor and BuzzCatz’s Coffee & Sweets all in the Cosmo’s courtyard.